INSTAGRAM FEED

Gotta to give a lot of love and respect to @dexterstory for his new LP Bahir!... an amazing follow-up to his first album Wondem (which we still adore), already a couple of months in and getting better with each play. Undeniably Dexter, his modern interpretation of the music from the region is so original and unique; fusing Ethio Jazz, Somali Soul, Tuareg and Afro-funk and featuring incredible artists including our fave @etsegenetmusic. Sweet! 💕
The changing seasons and the variety of produce available from local farmers’ markets really influences how I cook Ethiopian food or any other in the UK. Grateful and appreciative of that! Swiss chard and carrots, the most delicious Isle of White tomatoes with blood oranges, organic beef Kitfo and of course, always the centre of Eat Ethio’s table, our Berbere spiced Misir (lentil). X
The long winters are a constant reminder that we’ve moved to the U.K., and as cold and wet as it can be there’s nothing like being home on a Sunday and cooking up a glorious roast! That’s a tradition we fully embrace, and as much as we love a straight up traditional affair we can’t help but give it a little Ethiopian twist. Here’s our Berbere roasted chicken, which always delivers extra depth of flavour. Nonetheless roll on spring please :)
Hejira’s new album ‘Thread of Gold’. This one has been on our turnable constantly since it’s release a couple of weeks ago. Unique and mesmerising featuring the magical voice of our beautiful sister Rahel, who reflects on the band’s trip to Ethiopia, connecting with family in light of the passing of her father. Epic and emotional!.. and live, they’ll have you in tears!❤️ cc: @hejira_info & @rahelonline
Melkam belated Genna! Always tastes better the day after!! #leftovers #ethiopianchristmas
Dug this photo and cassette out from our 6 months in Ethiopia last year. Warm 80s keyboard grooves for a chilly Sunday courtesy of Yishak Banjaw. X