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Love this! Always down for a modern spin on things when it’s done with so much care and consideration. A total exploration of traditional Ethiopian music and Ethio Jazz perfectly fused together with that LA beat making vibe... taking the sound to new places, simply brilliant. Te’amir in touch with his Ethiopian heritage. ❤️ Fav tracks for us: Habesha, The Quest & Salam :) @teamir 🙏🏾
Missing the wild garlic season, my new found favourite ingredient came and went too quickly! I used it as much as I could though, works so well in soups, with eggs and within our staple tomato salad. But above all I loved it with dirkosh firfir. Highly recommend giving it a try next time it’s in season. Roll on summer produce. 💕 P.S. Sharing my local markets in stories, unexpected surprise appearance in there too. 🙏🏾
Weekend ritual, Ethiopian style scrambled eggs! Delicious eggs from @clarence_court, complemented by @thedustyknuckle’s potato sourdough and a generous knob of Ethiopian clarified and herbed butter, Kibeh. Roll on Monday. X
Gotta to give a lot of love and respect to @dexterstory for his new LP Bahir!... an amazing follow-up to his first album Wondem (which we still adore), already a couple of months in and getting better with each play. Undeniably Dexter, his modern interpretation of the music from the region is so original and unique; fusing Ethio Jazz, Somali Soul, Tuareg and Afro-funk and featuring incredible artists including our fave @etsegenetmusic. Sweet! 💕
The changing seasons and the variety of produce available from local farmers’ markets really influences how I cook Ethiopian food or any other in the UK. Grateful and appreciative of that! Swiss chard and carrots, the most delicious Isle of White tomatoes with blood oranges, organic beef Kitfo and of course, always the centre of Eat Ethio’s table, our Berbere spiced Misir (lentil). X
The long winters are a constant reminder that we’ve moved to the U.K., and as cold and wet as it can be there’s nothing like being home on a Sunday and cooking up a glorious roast! That’s a tradition we fully embrace, and as much as we love a straight up traditional affair we can’t help but give it a little Ethiopian twist. Here’s our Berbere roasted chicken, which always delivers extra depth of flavour. Nonetheless roll on spring please :)